ONE POT TERIYAKI CHICKEN BOWLS
Quick & easy, throw it all together and relax!
INGREDIENTS:
1 lb. chicken, diced into small pieces
2 cups long grain rice, uncooked
3 tablespoons teriyaki sauce
3 1/2 cups water
Salt to taste
1/4 cup teriyaki sauce
3 tablespoons soy sauce
1/2 cup carrots, chopped
1/3 cup green onion, chopped
1/3 cup broccoli, chopped
1/3 cup peas, optional
INSTRUCTIONS:
- In a large skillet, cook chicken in 3 tablespoons teriyaki sauce until white on the outside. (Does not need to be fully cooked in center.)
- Add remaining ingredients, except broccoli and extra teriyaki sauce. Bring to a boil.
- Reduce heat and cover with lid. Simmer for approximately 20 minutes.
- Add broccoli, cover again, and simmer for 5 additional minutes. Be sure rice is cooked after 5 minutes.
- Spoon extra teriyaki sauce over the dish and serve immediately.
